In our health journey, we have come to see the importance of a fiber-rich diet. However, whole wheat pasta often disappointed our taste buds with dull flavor or a gummy texture. Not so with this pasta! Our kids loved it, and our bodies did too! It has twice the amount of fiber as regular pasta, and we find it pairs well with a sturdy red sauce, a pasta bake or fresh seasonal veggies and a good glug of olive oil! The “solo grano Italiano” label is what also makes this pasta special. Our family is confident that the quality of the wheat will not disappoint!
Product Description
La Molisana mills whole durum wheat slowly keeping the delicate oils in bran and germ intact. Its bronze-die ridges grip sauces, and the sturdy tubular shape holds perfect al dente texture. It’s made from 100% Italian durum whole wheat which means more vitamins, more minerals, more fiber and is easy to digest! This pasta is unenriched as well.
Sizing Notes And How We Use It
This pasta comes in 1lb bags in a box of 12 bags. Because the pasta is dried, pantry storage is very easy! Typically, our family of 6 goes through between 1-1.5lbs of pasta for a family dinner.
